I cooked up one of my pumpkins tonight to make pumpkin soup. The last one I picked a little before it was ready and it was a bit bland. But this one had an extra month on the vine, a few days curing in the sun, and a week in the cupboard. It still wasn't sweet like a butternut pumpkin but personally I don't like pumpkin soup made with sweet potato or butternut, I prefer the more rich and savoury types of pumpkins.
I can safely say it was the BEST pumpkin soup I've ever made. Unfortunately I ate it before I could take a picture so you'll just have to imagine how tasty it was.
I can safely say it was the BEST pumpkin soup I've ever made. Unfortunately I ate it before I could take a picture so you'll just have to imagine how tasty it was.
1 comments:
imagining that now...
Post a Comment