Tuesday, 17 March 2009

pumpkin soup

I cooked up one of my pumpkins tonight to make pumpkin soup.  The last one I picked a little before it was ready and it was a bit bland.  But this one had an extra month on the vine, a few days curing in the sun, and a week in the cupboard.  It still wasn't sweet like a butternut pumpkin but personally I don't like pumpkin soup made with sweet potato or butternut, I prefer the more rich and savoury types of pumpkins. 

I can safely say it was the BEST pumpkin soup I've ever made.  Unfortunately I ate it before I could take a picture so you'll just have to imagine how tasty it was.


Mrs. Phillips said...

imagining that now...