Easter is a long weekend in Australia so it's a good opportunity to get a lot of projects out of the way. I've got a bit of pruning to do but the big project is to clear out the bed along the south side of the house. As I mentioned in this post, the camellias in this bed have always struggled and a few die each year. I haven't quite decided what to replace them with but I'm thinking of a simple hedge of Choisya ternata (Mexican orange blossom). It seems to be a nice hardy hedge that will tolerate both the sun and shade of that bed, and twice a year they're coated with white blossoms that smell like orange blossoms. I once walked by a Choisya hedge in blossom and stopped dead in my tracks, the smell was so incredible.
I already transplanted one of the camellias last week, I'm going to try transplanting two more to the bed out near the street with the birch trees. They're currently soaking in a Seasol solution to help them with the shock. The small one is one of the new ones I bought last winter and the big one is one of the originals. They both got a trim too to make up for losing roots in the transfer. I think I'll chop out the pine trees too, they suck so much water and nutrients from the soil. After that the beds need a top-up of soil before replanting them.
In the meantime, here's the final harvest I got from the soybeans. I probably could have gotten more if I'd been happy to leave the ones that weren't quite ripe yet, but that was a bit tedious. So I just picked off everything plump and put the rest in the compost.
It may not look like many soybeans but I eat them as a snack, fresh from the pods, and don't eat too many in one go. So it's actually quite a lot for this purpose! They're absolutely lovely though - not quite as big as ones you can buy imported from Japan but a lovely flavour, rich and sweet like a pea.
Update: Here's a photo of the camellias in their new home, I hope they like it!
I already transplanted one of the camellias last week, I'm going to try transplanting two more to the bed out near the street with the birch trees. They're currently soaking in a Seasol solution to help them with the shock. The small one is one of the new ones I bought last winter and the big one is one of the originals. They both got a trim too to make up for losing roots in the transfer. I think I'll chop out the pine trees too, they suck so much water and nutrients from the soil. After that the beds need a top-up of soil before replanting them.
In the meantime, here's the final harvest I got from the soybeans. I probably could have gotten more if I'd been happy to leave the ones that weren't quite ripe yet, but that was a bit tedious. So I just picked off everything plump and put the rest in the compost.
It may not look like many soybeans but I eat them as a snack, fresh from the pods, and don't eat too many in one go. So it's actually quite a lot for this purpose! They're absolutely lovely though - not quite as big as ones you can buy imported from Japan but a lovely flavour, rich and sweet like a pea.
Update: Here's a photo of the camellias in their new home, I hope they like it!
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