edible favourites: peas, green onions and parsley

I have to gush about how much I love my Oregon spring snow peas.  They're super-sweet, not at all stringy, compact and do really well in pots.  Two plants is a great amount for the two of us - every week or so I get about this many.  Perfect mixed into a stir-fry, and really, you wouldn't want much more than this. 

Spring onions are also a favourite of mine to grow.  You only ever need a few in a recipe and I got sick of buying a whole bunch and having to throw the extras away.  They're one of the first things I started growing and I'd hate to be without them.

Parsley is probably my favourite herb to grow.  It never thrived in a pot but ever since I started growing it in the ground it's done this - turned into a huge triffid!  You can also see the beetroot and kale in the background.

You never need very much in one go but I'd hate to be without it.  But as you can see it's starting to go to seed.  Many people let it seed and re-grow on its own but I don't have that kind of patience, I need to always have a supply.  So this weekend I ripped up half the triffid and planted a little seedling!

This is the first time I've tried this, but I'm hoping I'll be able to keep eating off the clump whilst the little seedling grows up.

What do you grow that you couldn't live without?