![http://www.alexareynolds.com/garden10/italianbread.JPG](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uIq2w8kNeF7JCkUlhzcbbwEudBBkf5XOirWmqTd1N5fuXD7UQuBb8AwnbHw6oJ1eLD3gc77lfDYX4Mpuj24RmFXP9llavrwlojwCzbrfilG_3r0i_gG-4YTQ=s0-d)
This is my first attempt at a "free-form loaf", recorded for posterity. It's an Italian bread with olive oil. The dough was so sticky that I couldn't shape it properly and I don't think it rose as much as it was meant to. But like the baguettes, it's a learning process! And it still tasted great.
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