![http://www.alexareynolds.com/garden09/firstonion.JPG](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ua_-AR8Fwhwh_STqXE_RatMal37tB5cFypAaqm_GZpsQ4_v_scFKbBvRqr7sVjM0_9HXs4YCX_2joZu6zAWvuYhXlAnEXTc6SPJ86h6AZhO_WE1BwRWzw=s0-d)
I decided to try one of my granex sweet onions today. Almost as soon as I picked it I realised I should have waited longer. It's about the size of a garlic head and once I peeled off the outer layer there wasn't much left. And it was really mild - not oniony, but also not sweet. Hopefully it's because I picked it early. I'll give the rest until the end of the month before I have to take them out to make way for the melons and pumpkin.
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